Ingredients:
- 200g smoked salmon
- 150g cream cheese
- 50g sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon capers, chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons chives, chopped
- 1 teaspoon garlic powder
Kitchen Tools Needed:
- Mixing bowl
- Spatula
- Measuring spoons
- Knife
- Chopping board
Instructions:
- In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
- Add the smoked salmon, dill, capers, salt, black pepper, chives, and garlic powder to the bowl.
- Gently fold the ingredients together until well combined, being careful not to break up the salmon too much.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers or vegetable sticks.
Macros:
- Total Calories: 400kcal
- Carbs: 10g
- Proteins: 25g
- Fats: 30g
Tags:
Healthy