Keto Avocado and Bacon Salad
Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 ripe avocado
- 4 slices of cooked bacon
- 50g of cherry tomatoes
- 10g of fresh parsley
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Bowl
- Knife
- Fork
Instructions:
- Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
- Crisp the cooked bacon and chop it into small pieces.
- Add the cherry tomatoes, halved, and the chopped parsley into the bowl with the avocado.
- Drizzle with olive oil and season with salt and pepper. Mix everything gently until well combined.
Macros:
- Total Calories: 410kcal
- Carbs: 10g
- Proteins: 16g
- Fats: 36g
Tags:
Salad