Quick Chicken Bacon Wraps
Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of chicken breast, sliced
- 100g of bacon strips
- 50g of cheddar cheese, shredded
- 2 large lettuce leaves
- 50g of cherry tomatoes, halved
- 1 tablespoon of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- Skillet
- Knife
- Cutting Board
Instructions:
- Heat the skillet over medium heat and add olive oil.
- Cook the bacon strips until crispy, then set aside.
- In the same skillet, add the chicken breast slices and season with salt and pepper. Cook until golden brown, about 3-4 minutes.
- Lay a lettuce leaf on a plate, then top it with cooked chicken, crispy bacon, shredded cheddar cheese, and cherry tomatoes.
- Wrap the lettuce around the fillings and serve immediately.
Macros:
- Total Calories: 485kcal
- Carbs: 5g
- Proteins: 30g
- Fats: 40g
Tags:
chicken