Cilantro Lime Salmon with Avocado Salsa

 Cilantro Lime Salmon with Avocado Salsa

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 fillets of salmon (approximately 200g each)
• 2 tablespoons of lime juice
• 1 tablespoon of olive oil
• 1/4 cup of fresh cilantro, chopped
• 1 avocado, diced
• 1/2 small red onion, diced
• 1 small tomato, diced
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Skillet
• Cooking spatula
• Knife
• Cutting board

Instructions:

• In a skillet, heat the olive oil over medium heat.
• Season the salmon fillets with salt and pepper, then place them in the skillet skin-side down.
• Cook the salmon for about 3-4 minutes on each side, or until cooked through and flakes easily with a fork.
• While the salmon is cooking, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, lime juice, salt, and pepper in a bowl.
• Once the salmon is done, serve it topped with the fresh avocado salsa.

Macros:

• Total Calories: 415kcal
• Carbs: 15g
• Proteins: 40g
• Fats: 30g