Ingredients:
- 500g Chicken breast, diced
- 200g Sour cream
- 150g Yogurt
- 1 large Onion, chopped
- 2 stalks Celery, sliced
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat a skillet on the stove top over medium heat.
- Add the diced chicken breast to the skillet and cook until browned, about 10 minutes.
- Add the chopped onion and sliced celery to the skillet, cooking until the onion is translucent, about 5 minutes.
- Reduce the heat to low and stir in the sour cream and yogurt, mixing well to combine.
- Simmer for an additional 10 minutes, allowing the sauce to thicken and the flavors to meld.
- Season with salt and pepper to taste before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 10g
- Proteins: 50g
- Fats: 25g
Tags:
chicken