Ingredients:
- 200g of sweet corn (canned or cooked)
- 50g of cherry tomatoes, halved
- 30g of red bell pepper, diced
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Kitchen Tools Needed:
- Mixing Bowl
- Knife
- Spoon
- Zester
Instructions:
- In a mixing bowl, combine the sweet corn, cherry tomatoes, and red bell pepper.
- In a separate small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to combine.
- Taste and adjust seasoning if needed.
- Transfer to a serving plate and garnish with fresh cilantro.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 4g
- Fats: 10g
Tags:
Salad