Category:
Dessert
Ingredients:
- 2 ripe peaches, sliced
- 1 pre-made pie crust
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Kitchen Tools Needed:
- Pie dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Oven
Instructions:
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix well until the peaches are coated.
- Place the pre-made pie crust in a pie dish and pour the peach mixture into the crust.
- Dot the top with small pieces of butter.
- Cover with another pie crust or leave it open-faced, as desired.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Macros:
- Total Calories: 290kcal
- Carbs: 45g
- Proteins: 2g
- Fats: 10g
Tags:
Dessert