Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp erythritol (or preferred sweetener)
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Instructions:
- In a mixing bowl, combine almond flour, baking powder, erythritol, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 2 minutes on each side or until golden brown.
Macros:
- Total Calories: 370kcal
- Carbs: 10g
- Proteins: 20g
- Fats: 30g
Tags:
Keto