Preparation Time:
25 min.
25 min.
Difficulty:
Expert
Expert
Total Calories:
520 kcal
520 kcal
Ingredients:
- 500g Chicken Breast
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Fresh Parsley, chopped
- 1 tbsp Fresh Basil, chopped
- 1 tbsp Fresh Thyme, chopped
Kitchen Tools Needed:
- Grill
- Mixing Bowl
- Measuring Spoons
- Meat Thermometer
- Tongs
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, salt, black pepper, lemon juice, parsley, basil, and thyme to create the herb sauce.
- Rub the chicken breasts with the herb sauce mixture, ensuring they are well coated.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled chicken with the remaining herb sauce drizzled on top.
Macros:
- Total Calories: 520kcal
- Carbs: 0g
- Proteins: 70g
- Fats: 20g
Tags:
chicken