Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 ripe banana
- 100g oats
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 50g dark chocolate chips
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, mash the ripe banana until smooth.
- Add oats, honey, and vanilla extract to the mashed banana and mix until well combined.
- Fold in the dark chocolate chips gently into the mixture.
- Scoop spoonfuls of the mixture and place them on a baking sheet lined with parchment paper, shaping them into cookie shapes.
- Bake in the preheated oven for about 10 minutes or until golden.
- Allow to cool slightly before serving.
Macros:
- Total Calories: 200kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 5g
Tags:
Dessert