Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of orange juice
- 1/4 cup of vegetable oil
- 1 large egg
- 1 tablespoon of orange zest
Kitchen Tools Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Instructions:
- Preheat your oven to 350°F (175°C) and grease the muffin tin.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the orange juice, vegetable oil, and egg until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined; do not overmix.
- Fold in the orange zest gently to incorporate it into the batter.
- Divide the batter evenly into the muffin tin compartments.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Macros:
- Total Calories: 392kcal
- Carbs: 48g
- Proteins: 4g
- Fats: 16g
Tags:
Snack