Ingredients:
- 1 medium Cucumber, diced
- 1 cup Curd (Yogurt)
- 1/2 tsp Salt
- 1 small Onion, finely chopped
- 1 Lime, juiced
- 1/2 tsp Pepper powder
- 2 tbsp Coriander, chopped
- 2 tbsp Mint, chopped
- 2 Spring Onions, chopped
- 1 tbsp Rice Vinegar
Kitchen Tools Needed:
No kitchen tools needed
Instructions:
- In a mixing bowl, combine the diced cucumber, chopped onion, and chopped spring onions.
- Add the curd (yogurt) to the bowl and mix well.
- Season the mixture with salt, pepper powder, and rice vinegar.
- Squeeze the juice of one lime into the mixture and stir to combine.
- Add the chopped coriander and mint, and mix gently until all ingredients are well incorporated.
- Serve chilled or at room temperature.
Macros:
- Total Calories: 125kcal
- Carbs: 15g
- Proteins: 10g
- Fats: 5g
Preparation Time:
10 min.
10 min.
Difficulty:
Novice
Novice
Total Calories:
125 kcal
125 kcal
Cuisine:
Indian
Indian
Tags:
Salad