Preparation Time:
5 min.
5 min.
Difficulty:Intermediate
Total Calories:
370 kcal
370 kcal
Ingredients:
- 200g mushrooms, sliced
- 100g sundried tomatoes, chopped
- 100ml half-and-half cream
- 1 medium onion, finely chopped
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat a skillet on the stove top over medium heat.
- Add the chopped onions and sauté until translucent, about 2 minutes.
- Add the sliced mushrooms and cook until they are soft, about 1 minute.
- Stir in the chopped sundried tomatoes and cook for another minute.
- Pour in the half-and-half cream and stir well to combine. Cook for an additional minute until heated through.
- Season with salt and pepper to taste, then serve hot.
Macros:
- Total Calories: 370kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 30g
Tags:
Mushroom