🍄Savory Delight: Creamy Mushroom & Sundried Tomato Pasta Recipe 🍝

 

Ingredients:

• 200g Pasta
• 150g Mushrooms, sliced
• 100g Sundried tomatoes, chopped
• 100ml Half-and-half cream
• 1 medium Onion, diced
• Salt and pepper to taste

Kitchen Tools Needed:

• Stove Top

Instructions:

• Boil water in a pot and cook the pasta according to package instructions until al dente, about 3-4 minutes.
• In a skillet on the stove top, sauté the diced onions until translucent, about 1 minute.
• Add the sliced mushrooms and chopped sundried tomatoes to the skillet, cooking for another 1-2 minutes until the mushrooms are tender.
• Pour in the half-and-half cream, stirring to combine, and let it simmer for 1 minute.
• Season with salt and pepper to taste, then add the cooked pasta to the skillet, tossing everything together to coat the pasta in the creamy sauce.

Macros:

• Total Calories: 460kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 20g

Preparation Time:
5 min.

Difficulty:
Intermediate

Total Calories:
460 kcal