Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- oven
- whisk
- cookie cutter
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the baking powder and salt to the creamed mixture, and mix well.
- Gradually incorporate the flour into the mixture, alternating with milk until a soft dough forms.
- Stir in the vanilla extract.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thickness and cut into desired shapes using a cookie cutter.
- Place the biscuits onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let the biscuits cool on a wire rack before serving.
Macros:
- Total Calories: 315kcal
- Carbs: 40g
- Proteins: 6g
- Fats: 15g
Tags:
Snack