Preparation Time:
5 min
Difficulty:
Expert
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Christmas sprinkles
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Cooling rack
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space in between.
- Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Let them cool on a cooling rack.
- For the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth.
- Once the cookies are cooled, spread a dollop of cream cheese frosting on each cookie and generously sprinkle with Christmas sprinkles.
Macros:
- Total Calories: 500kcal
- Carbs: 60g
- Proteins: 8g
- Fats: 25g
Tags:
Snack