Preparation Time:
5 min
Difficulty:
Expert
Ingredients:
- 300g of beef strips
- 250g of pasta
- 200ml of heavy cream
- 5 cloves of garlic, minced
- 50g of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Pot
- Pan
- Knife
- Cutting Board
- Measuring Cups
- Wooden Spoon
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the beef strips to the pan and season with salt and pepper. Cook until browned, about 2-3 minutes.
- Reduce the heat, pour in the heavy cream, and stir to combine. Let it simmer for a minute.
- Add the cooked pasta and grated Parmesan cheese to the pan. Mix well until the pasta is coated in the creamy sauce.
- Garnish with fresh parsley before serving.
Macros:
- Total Calories: 690kcal
- Carbs: 75g
- Proteins: 50g
- Fats: 40g
Tags:
Pasta