Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 large eggs
- 1 ripe avocado
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
- 1 tablespoon of chopped fresh cilantro
Kitchen Tools Needed:
- bowl
- fork
- knife
Instructions:
- Boil the eggs for about 4 minutes for soft-boiled or 8 minutes for hard-boiled, then place them in cold water to cool.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork.
- Peel the cooled eggs and chop them into small pieces before adding them to the mashed avocado.
- Add the lemon juice, salt, pepper, and cilantro to the bowl and mix everything gently until well combined.
Macros:
- Total Calories: 370kcal
- Carbs: 10g
- Proteins: 12g
- Fats: 27g
Tags:
Healthy