Ingredients:
- 500g of potatoes
- 50ml of milk
- 30g of butter
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- pot
- potato masher
- measuring cup
- stirring spoon
Instructions:
- Peel the potatoes and cut them into quarters.
- Place the potatoes in a pot and fill it with water, making sure the potatoes are covered.
- Bring the water to a boil and cook the potatoes for about 10-15 minutes, until they are soft.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the drained potatoes and mash everything together until smooth.
- Season with salt and pepper to taste, and mix well before serving.
Macros:
- Total Calories: 395kcal
- Carbs: 56g
- Proteins: 6g
- Fats: 17g
Tags:
Healthy