Ingredients:
- 2 medium zucchinis (about 300g)
- 1/2 ripe avocado (about 75g)
- 1 tablespoon olive oil (15ml)
- 1/4 cup cherry tomatoes (about 40g)
- 1 tablespoon lemon juice (15ml)
- Salt and pepper to taste
- 1 tablespoon nutritional yeast (5g)
- 1/4 cup cooked shrimp (about 30g)
Kitchen Tools Needed:
- Spiralizer
- Blender
- Pan
- Knife
- Cutting board
Instructions:
- Spiralize the zucchinis to create noodles and set aside.
- In a blender, combine the avocado, olive oil, lemon juice, salt, pepper, and nutritional yeast. Blend until smooth to create the sauce.
- In a pan, heat a little olive oil and sauté the zucchini noodles for 2-3 minutes until slightly tender.
- Add the cooked shrimp and cherry tomatoes to the pan, cooking for an additional 2 minutes.
- Remove from heat and toss the zucchini noodles with the avocado sauce until well coated.
- Serve immediately, garnished with extra cherry tomatoes if desired.
Macros:
- Total Calories: 190kcal
- Carbs: 15g
- Proteins: 10g
- Fats: 10g
Tags:
Keto