Preparation Time:
5 min
Difficulty:
Intermediate
Ingredients:
- 1 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate ganache (for filling)
- Powdered sugar (for dusting)
Kitchen Tools Needed:
- Donut pan
- Mixing bowl
- Whisk
- Piping bag
- Oven
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease the donut pan.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spoon the batter into the donut pan, filling each cavity about halfway.
- Bake the donuts in the preheated oven for about 5 minutes or until a toothpick inserted comes out clean.
- Remove the donuts from the oven and let them cool for a few minutes.
- Once cooled, use a piping bag to fill each donut with chocolate ganache.
- Dust the filled donuts with powdered sugar before serving.
Macros:
- Total Calories: 390kcal
- Carbs: 50g
- Proteins: 5g
- Fats: 20g
Tags:
Snack