Preparation Time:
30 min.
30 min.
Difficulty:
Easy
Easy
Ingredients:
- 200g shrimp, peeled and deveined
- 100g brown rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Kitchen Tools Needed:
- Grill
- Pot for cooking rice
- Mixing bowl
- Spatula
Instructions:
- Cook the brown rice according to package instructions and set aside.
- In a bowl, mix the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the grill to medium-high heat.
- Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- Serve the grilled shrimp over the brown rice, drizzle with lemon juice, and garnish with fresh parsley.
Macros:
- Total Calories: 550
- Carbs: 50g
- Proteins: 30g
- Fats: 15g
Tags:
Healthy