Preparation Time:
20 min.
20 min.
Difficulty:
Intermediate
Intermediate
Ingredients:
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Kitchen Tools Needed:
- Oven
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Large bowl
- Spatula
Instructions:
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Macros:
- Total Calories: 290kcal
- Carbs: 40g
- Proteins: 4g
- Fats: 10g
Tags:
Snack