Avocado Keto Breakfast Scramble
This keto breakfast scramble is a great low-carb, healthy way to start the day that tastes absolutely delicious and will keep you full! The nutrient-dense ingredients of creamy avocado, lightened-up scrambled eggs, and crisp sautéed veggies with a hint of heat join forces to form a flavorful breakfast or brunch that will jumpstart your day as it delights the taste buds. Ideal for those on a keto or low-carb diet, the preparation is quick and simple! Its creamy avocado, healthy fats, and protein packed eggs — it is such a hearty & nutritious way to start the day! If you are new to the keto diet or just in need of another breakfast...warm eggs sound great right about now
ingredients:
- 2 eggs
- Kosher salt and pepper to taste
- 1 tablespoon olive oil or butter
- 1 medium avocado, diced
- Hot sauce (optional)
Preparation:
- Dice the avocado and set aside.
- In a medium bowl, whisk together eggs with salt and pepper until light and fluffy.
- Heat butter or olive oil in a small skillet over medium heat. Pour in the egg mixture. Once the eggs start to cook, reduce heat to medium-low and scramble them as they cook, stirring constantly.
- Add in the diced avocados while the eggs are cooked halfway through and scramble together.
- Cook for another minute and serve warm with hot sauce, if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Yield: 1
Tags:
Keto