Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 cup of oats
- 2 ripe bananas
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 cup of almond milk
Kitchen Tools Needed:
- baking sheet
- mixing bowl
- whisk
- spatula
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth. Add the oats, eggs, almond milk, and baking powder, and mix until well combined.
- Pour the pancake batter onto the prepared baking sheet, spreading it out evenly.
- Bake in the preheated oven for about 10-15 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove from the oven, let it cool for a minute, and cut into squares. Serve warm with your favorite toppings.
Macros:
- Total Calories: 314kcal
- Carbs: 40g
- Proteins: 12g
- Fats: 10g
Tags:
Healthy