Ingredients:
- 2 large Eggs
- 2 tablespoons Sugar
- 1 cup Flour
- 1/2 teaspoon Sea Salt
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the flour and sea salt to the egg mixture and stir until a smooth batter forms.
- Heat a non-stick skillet on the stove top over medium heat.
- Pour a ladleful of batter onto the skillet and cook for about 2-3 minutes until bubbles form on the surface.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet if necessary.
Macros:
- Total Calories: 290kcal
- Carbs: 40g
- Proteins: 12g
- Fats: 10g
Tags:
Snack