Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of orzo pasta
- 100g of cherry tomatoes, halved
- 50g of feta cheese, crumbled
- 30g of black olives, sliced
- 30g of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Kitchen Tools Needed:
- Pot
- Colander
- Mixing bowl
- Spoon
Instructions:
- Cook the orzo pasta according to the package instructions until al dente, then drain in a colander.
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, feta cheese, black olives, and fresh parsley.
- Drizzle the olive oil and lemon juice over the salad and toss gently to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Serve the salad fresh or refrigerate for a short time before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 45g
- Proteins: 12g
- Fats: 10g
Tags:
Salad