Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of cooked pasta
- 100g of cherry tomatoes, halved
- 50g of cucumber, diced
- 50g of bell pepper, diced
- 30g of black olives, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Kitchen Tools Needed:
- bowl
- spoon
- knife
Instructions:
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, and black olives.
- Drizzle the olive oil and balsamic vinegar over the salad and toss gently until everything is well mixed.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Macros:
- Total Calories: 480kcal
- Carbs: 60g
- Proteins: 12g
- Fats: 20g
Tags:
Pasta