Ingredients:
- 200g Chicken Breast
- 1 medium Bell Pepper (sliced)
- 1 tablespoon Olive Oil
- 1 teaspoon Soy Sauce
- Salt and Pepper to taste
Kitchen Tools Needed:
- Pan
- Spatula
- Knife
- Cutting Board
Instructions:
- Heat the olive oil in a pan over medium-high heat.
- Add the sliced chicken breast to the pan and season with salt and pepper.
- Cook the chicken for about 2 minutes until it starts to brown.
- Add the sliced bell pepper and soy sauce to the pan.
- Stir-fry everything together for another 2-3 minutes until the chicken is cooked through and the bell pepper is slightly tender.
- Serve hot.
Macros:
- Total Calories: 305kcal
- Carbs: 10g
- Proteins: 40g
- Fats: 15g
Tags:
chicken