Ingredients:
- 1 cup of cauliflower gnocchi
- 1/2 cup of canned white beans, drained and rinsed
- 1/4 cup of sun-dried tomatoes, chopped
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Kitchen Tools Needed:
- Skillet
- Spatula
- Measuring cups
- Knife
- Cutting board
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the cauliflower gnocchi and cook for 2-3 minutes until golden brown.
- Stir in the white beans and sun-dried tomatoes, cooking for an additional 1-2 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Macros:
- Total Calories: 290kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 18g
Tags:
Keto