Ingredients:
- 500g Beef, minced
- 200g Noodles
- 150g Cheese, shredded
- 1 can (300g) Cream of Mushroom soup
- 200g Wild Rice, cooked
Kitchen Tools Needed:
- Microwave Oven
- Air Fryer
- Stove Top
Instructions:
- Cook the wild rice according to package instructions and set aside.
- In a skillet on the stove top, brown the minced beef over medium heat until fully cooked, about 5-7 minutes.
- Add the cream of mushroom soup to the cooked beef and stir until well combined. Cook for an additional 2-3 minutes.
- In a separate pot, cook the noodles according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the cooked wild rice, noodles, and beef mixture. Stir in half of the shredded cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Preheat the air fryer to 180°C (350°F) and cook the dish for 15-20 minutes until the cheese is melted and bubbly.
Macros:
- Total Calories: 680kcal
- Carbs: 80g
- Proteins: 50g
- Fats: 30g
Tags:
Noodles