Ingredients:
- 500g of shrimp
- 4 tablespoons of butter
- 5 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh basil, chopped
- Salt to taste
- Black pepper to taste
- 1 lemon, juiced
Kitchen Tools Needed:
- Stove Top
Instructions:
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side or until they turn pink and opaque.
- Stir in the chopped parsley and basil, cooking for an additional minute to combine the flavors.
- Remove the skillet from the heat and squeeze the lemon juice over the shrimp before serving.
Macros:
- Total Calories: 448kcal
- Carbs: 8g
- Proteins: 60g
- Fats: 40g
Tags:
Healthy